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Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes
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Provisions: The Roots of Caribbean Cooking — 150 Vegetarian Recipes
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Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices
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Rebel Homemaker: Food, Family, Life
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Return to Tuscany: Recipes from a Tuscan Cookery School
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Rick Bayless’s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
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Rosa's New Mexican Table
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Rosa’s New Mexican Table: Friendly Recipes for Festive Meals
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Roux to Do: The Art of Cooking in Southeast Louisiana
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Roy's Feasts from Hawaii
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Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy
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Saka Saka: Adventures in African Cooking, South of the Sahara
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Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry
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Salsa Daddy: A Cookbook: Dip Your Way into Mexican Cooking
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
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Secrets of the Southern Table
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Seductions Of Rice
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Senegal: Modern Senegalese Recipes from the Source to the Bowl
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Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore
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