Rosa's New Mexican Table

Rosa’s New Mexican Table: Friendly Recipes for Festive Meals by Roberto Santibañez is a vibrant, James Beard Award–nominated cookbook that brings the bold, sophisticated flavors of contemporary Mexican cuisine into the home kitchen. Drawing from his work with Rosa Mexicano, Santibañez simplifies traditional techniques while preserving authenticity, guiding readers through essential ingredients, sauces, and methods alongside standout dishes like his famed guacamole, short ribs with tomatillo-chipotle sauce, and street-style grilled corn. Approachable yet deeply rooted in tradition, Rosa’s New Mexican Table is a celebration of Mexican cooking designed for sharing, gathering, and everyday enjoyment.