Senegal: Modern Senegalese Recipes from the Source to the Bowl

Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam is a beautifully crafted cookbook that introduces readers to the rich culinary traditions of Senegal through a modern and globally minded perspective. Rooted in the Senegalese value of teranga—the spirit of generosity and hospitality—the book highlights traditional dishes while reimagining them with fresh ingredients, contemporary techniques, and vibrant presentation. Blending influences from Senegal’s coastal heritage and its historical French and Vietnamese connections, Senegal features recipes centered on staples like fonio, seafood, citrus, peanuts, and aromatic stews. More than a collection of recipes, the book serves as a celebration of culture, sustainability, and the enduring role food plays in bringing people together.