Seductions Of Rice

Seductions of Rice by Jeffrey Alford and Naomi Duguid is a sweeping, globally inspired cookbook by James Beard Award–winning authors that explores the cultural, historical, and culinary significance of one of the world’s most essential ingredients. Featuring over 200 recipes—from paella and sushi to stir-fries and coconut rice dishes—the book blends practical cooking guidance with rich storytelling drawn from the authors’ travels across Asia, Africa, the Mediterranean, and the Americas. With detailed insights into rice varieties and stunning photography throughout, Seductions of Rice is both a comprehensive cooking resource and a celebration of the traditions, people, and places connected by this humble grain.