Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore

Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore by recipe developer, wellness creator, and Veggiekins founder Remy Morimoto Park is a vibrant plant-based cookbook that blends the flavors of her Korean, Japanese, and Taiwanese heritage into nourishing vegan and gluten-free recipes designed for everyday cooking. Through 90 inventive dishes, Park reimagines traditional Asian-inspired favorites with a focus on whole-food ingredients, accessibility, and wellness, while sharing deeply personal reflections on identity, healing, and reconnecting with her cultural roots. Filled with beautiful photography, approachable techniques, and bold, flavor-forward recipes spanning breakfast, mains, desserts, and pantry staples, Sesame, Soy, Spice is both a celebration of modern Asian-inspired cooking and a heartfelt exploration of food as a source of comfort, restoration, and belonging.