Ribs, Chops, Steaks, & Wings

Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven by Ray “Dr. BBQ” Lampe is a focused, no-nonsense guide to mastering four of the grill’s most beloved meat staples. Built around ribs, chops, steaks, and wings, the book offers straightforward recipes, practical techniques, and flavor-packed rubs and sauces designed for both outdoor cooking and indoor kitchens. With the confidence of a championship pitmaster and an emphasis on accessible, crowd-pleasing results, this collection is perfect for cooks who want to sharpen their meat game without the extra frills.