Provisions: The Roots of Caribbean Cooking — 150 Vegetarian Recipes

Provisions: The Roots of Caribbean Cooking — 150 Vegetarian Recipes by Michelle Rousseau and Suzanne Rousseau is a vibrant celebration of the plant-based foundations of Caribbean cuisine. Centered on “ground provisions” like yam, cassava, breadfruit, and plantain, the book highlights the African, Indigenous, and colonial influences that shaped the region’s cooking traditions. Bold, colorful, and deeply rooted in heritage, this collection reclaims Caribbean food as naturally vegetable-forward while honoring the flavors, stories, and resilience of the islands.