Roux to Do: The Art of Cooking in Southeast Louisiana

Roux to Do: The Art of Cooking in Southeast Louisiana by Junior League of Greater Covington is a vibrant tribute to the flavors and artistry of Louisiana’s Northshore. Filled with updated Cajun and Creole classics, regional specialties, and chef-driven dishes, this award-winning collection celebrates the cultural tapestry of St. Tammany Parish. Beautifully designed and rooted in tradition, it’s a colorful, confident guide to mastering the soul of Southeast Louisiana — beginning, of course, with the perfect roux.