Seafood as We Like It

Seafood as We Like It by Anthony Spinazzola and Jean-Jacques Paimblanc is a substantial vintage seafood cookbook built around the elegance of classic cooking and the lighter, more modern spirit of nouvelle cuisine. Published by Globe Pequot Press in 1985, this 477-page collection focuses on fish and shellfish with practical guidance for buying, storing, and preparing seafood confidently at home. With a foreword by Pierre Franey, the book brings together French technique, restaurant polish, and approachable instruction for cooks interested in making seafood feel both refined and usable. Detailed, old-school, and deeply recipe-driven, Seafood as We Like It is a strong pick for readers interested in seafood cookery, classic chef-led instruction, and vintage cookbooks with serious kitchen range.