Roy's Feasts from Hawaii

Roy’s Feasts from Hawaii by Roy Yamaguchi is a James Beard Award–winning chef’s vibrant showcase of Hawaiian fusion cuisine, blending Pacific Rim ingredients with refined European and Asian techniques. Featuring over 150 recipes—from ahi tartare with crispy polenta to teriyaki duck salad with candied pecans and papaya—the book captures the bold, fresh flavors that helped redefine modern island cooking. Lushly photographed and rooted in innovation, Roy’s Feasts from Hawaii is a celebration of culinary creativity, where global influences meet the spirit of Hawaii on every plate.