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Mario Batali Simple Italian Food: Recipes from My Two Villages
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Emeril’s Potluck: Comfort Food with a Kicked-Up Attitude
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Charcuterie: How to Enjoy, Serve and Cook with Cured Meats
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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
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Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life
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Giada’s Family Dinners
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Rachael Ray’s 30-Minute Meals: Comfort Foods
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Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood
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My America: Recipes from a Young Black Chef
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Marcus Off Duty
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The Red Rooster Cookbook
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From Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants
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The Last O.G. Cookbook: How to Get Mad Culinary Skills
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Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
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The Soul of a New Cuisine
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New American Table
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Hallelujah! The Welcome Table
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Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom
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Morgan Freeman and Friends: Caribbean Cooking for a Cause
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The Gift of Southern Cooking
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Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking Cooking
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Kwanzaa Keepsake
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On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal
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Welcome Table: African-American Heritage Cooking
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Food for Life: Delicious & Healthy Comfort Food from My Table to Yours!
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Munchies: Late-Night Meals from the World's Best Chefs
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The James Beard Celebration: Memories and Recipes from his Friends
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
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The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well
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