Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

Sunday Best: Cooking Up the Weekend Spirit Every Day by Adrienne Cheatham is a soulful, modern cookbook that reimagines Southern cooking through a refined, global lens, blending the author’s roots with her classical training to elevate everyday meals with intention and care. Inspired by the tradition of wearing one’s “Sunday best,” this collection features over 100 recipes—from yuzu banana pudding to sweet potato gnocchi with bacon miso—that honor comfort food while expanding its boundaries. Grounded in heritage and shaped by experience, Sunday Best is a celebration of food as both memory and expression, meant to be savored and shared.