Yes, Chef

Yes, Chef by Marcus Samuelsson is a powerful, James Beard Award–winning memoir that traces the chef’s extraordinary journey from Ethiopia to Sweden to the world’s most elite kitchens. Blending personal history with culinary ambition, Samuelsson reflects on identity, resilience, and the pursuit of excellence in a demanding industry. Honest, lyrical, and deeply inspiring, this book offers a moving portrait of what it means to find purpose—and home—through food.