From Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants

From Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants by Emeril Lagasse brings the energy of Emeril’s restaurant kitchens into the home kitchen, gathering signature dishes from his celebrated restaurants in New Orleans, Las Vegas, and beyond. Built around the idea of recreating restaurant favorites at home, the book features recipes that reflect Lagasse’s bold New Orleans style, his love of seafood, steakhouse cooking, sauces, appetizers, desserts, and polished entertaining. With dishes tied to restaurants such as Emeril’s, Delmonico Steakhouse, and Emeril’s New Orleans Fish House, this cookbook gives readers a behind-the-scenes taste of the flavors, techniques, and generous hospitality that made Emeril one of America’s most recognizable culinary figures. Restaurant-driven, flavorful, and full of personality, From Emeril’s Kitchens is a strong pick for fans of celebrity chefs, Louisiana cooking, special-occasion meals, and classic Emeril-style cooking.