New American Table by Marcus Samuelsson is a vibrant, globally inspired cookbook that redefines American cuisine through the lens of immigration, culture, and travel. Featuring more than 300 recipes—from street food to refined dishes—the book blends flavors from across the African diaspora, Europe, the Caribbean, and beyond. Expansive, visual, and deeply rooted in storytelling, this collection captures the richness and diversity of modern American cooking.
