Munchies: Late-Night Meals from the World's Best Chefs

Munchies: Late-Night Meals from the World’s Best Chefs is a high-energy, culture-driven collection inspired by the hit Chef’s Night Out series, bringing together recipes and after-hours stories from some of the most influential chefs in the world—including contributors from the James Beard Award–winning culinary community. Featuring more than 65 indulgent, late-night dishes—from fried chicken and poutines to inventive snacks and hangover cures—this book captures the raw, unfiltered side of restaurant culture. Bold, irreverent, and deeply entertaining, it’s a celebration of the food chefs crave when the lights go down and the real stories begin.