Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home

Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson is a vibrant plant-based guide to Japanese home cooking that shows how naturally vegan-friendly the cuisine can be. Drawing on Japan’s rich traditions of vegetables, grains, noodles, tofu, mushrooms, miso, dashi, pickles, and deep savory flavors, Anderson offers more than 80 recipes that range from classics like vegetable tempura, onigiri, mushroom gyoza, and tofu in dashi to playful modern dishes such as cauliflower katsu curry and French onion ramen. Approachable, colorful, and full of practical flavor-building guidance, this cookbook is ideal for anyone looking to cook Japanese food at home without relying on meat or dairy substitutes—making it a strong pick for vegan cooks, Japanese food lovers, and weeknight cooks who want bold, comforting meals with style.