Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by James Beard Award–nominated chef Eddie Hernandez and Susan Puckett is an inventive and flavorful cookbook that explores the natural overlap between Southern comfort food and Mexican culinary traditions. Inspired by Hernandez’s experience bringing Mexican street food and regional flavors into the Southern culinary landscape through his acclaimed restaurant group, the book embraces creativity over rigid notions of authenticity, highlighting the shared ingredients, techniques, and spirit of both cuisines. Filled with approachable recipes, vibrant photography, and practical cooking insights, Turnip Greens & Tortillas celebrates the idea that food traditions are constantly evolve—proving that Southern and Mexican flavors can come together in bold, unexpected, and deeply satisfying ways.