The Vegan Meat Cookbook: Meatless Favorites. Made with Plants.

The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. by vegan chef, entrepreneur, and bestselling author Miyoko Schinner is an innovative plant-based cookbook that teaches home cooks how to create satisfying, meat-inspired dishes using whole-food ingredients and traditional culinary techniques rather than highly processed substitutes. Featuring more than 100 recipes, Schinner demonstrates how to transform legumes, grains, mushrooms, vegetables, and other plant-based staples into flavorful alternatives for everything from weeknight comfort foods to globally inspired entrées and holiday centerpieces. Combining practical instruction with her signature emphasis on fermentation, flavor development, and from-scratch cooking, The Vegan Meat Cookbook is an essential resource for anyone looking to expand their plant-based repertoire while recreating the textures, versatility, and heartiness of classic meat dishes through creative, sustainable cooking.