The Tofu Cookbook

The Tofu Cookbook by Becky Johnson is a practical, approachable guide that reintroduces tofu as a versatile and flavorful staple across a range of global dishes. Featuring 50 recipes—from stir-fries and curries to grilled mains and even dairy-free desserts—Johnson pairs clear instruction with essential techniques like pressing, marinating, and selecting the right type of tofu for each preparation. Rooted in both East Asian traditions and modern adaptations, this collection offers a fresh perspective on plant-based cooking, making it a valuable resource for anyone looking to bring more creativity, nutrition, and variety to the table.