The Thrill of the Grill

The Thrill of the Grill by Chris Schlesinger and John Willoughby is a groundbreaking grilling classic that transformed backyard barbecue with bold, global flavors and chef-driven technique. Winner of a James Beard Award, the book goes beyond basic grilling to explore live-fire cooking with depth—featuring inventive recipes, vibrant sauces, and practical guidance on mastering heat, smoke, and flavor. Energetic, expansive, and influential, this collection remains a cornerstone for anyone serious about cooking over fire.