The Stubb's Bar-B-Q Cookbook

The Stubb’s Bar-B-Q Cookbook by C.B. “Stubb” Stubblefield is a soulful tribute to one of Texas barbecue’s most legendary figures, blending time-honored recipes with the music, stories, and spirit that defined his iconic restaurant. Featuring more than 50 dishes—from smoked brisket and West Texas ribs to mustard-mop chicken, classic sides, and nostalgic desserts—the book pairs bold, no-frills flavors with practical guidance on barbecue basics. Rich with archival photos and anecdotes of the blues musicians who once played for their supper, this collection captures the heart of Texas barbecue as both a culinary tradition and a cultural gathering place.