The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by James Beard Award–winning chef and acclaimed Mexican cooking authority Deborah Schneider brings the bold, complex flavors of authentic Mexican cuisine to the convenience of the slow cooker. Featuring 55 approachable recipes, Schneider adapts traditional techniques into easy, hands-off preparations without sacrificing the depth and richness that define regional Mexican cooking. From slow-simmered moles, tender carnitas, and chile verde pork to enchiladas, soups, tamales, beans, and flavorful side dishes, each recipe highlights fresh ingredients, vibrant chiles, aromatic spices, and time-honored flavors. Combining expert guidance with practical techniques for everyday home cooks, The Mexican Slow Cooker makes it easy to create deeply satisfying Mexican meals with minimal effort while honoring the traditions that inspire them.