The Martha Stewart Cookbook

Martha Stewart’s Hors d’Oeuvres by Martha Stewart is a foundational entertaining guide that elevates the art of appetizers through elegant, approachable recipes and thoughtful presentation. Featuring 150 finger foods—from simple classics to refined bites—the book is organized around themed gatherings and includes essential techniques for pastry, puffs, and more. Stylish, detailed, and aspirational, this collection captures Stewart’s early vision of effortless yet luxurious hosting.