The Marinade Cookbook

The Marinade Cookbook by Henrietta Green is a vintage, technique-driven guide that explores the art of marinating as a means of building flavor and transforming ingredients. Drawing on global influences—from Mediterranean to Asian cuisines—the book features more than 100 recipes for meats, fish, and vegetables, each centered on methods that tenderize and infuse depth. Practical and quietly sophisticated, this collection offers a foundational look at one of cooking’s most versatile and time-honored techniques.