The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes by Gwen McKee is a charming, no-fuss guide to recreating the flavors of the Crescent City at home. From shrimp creole and crawfish étouffée to pralines and bread pudding with whiskey sauce, McKee pairs approachable recipes with stories that celebrate New Orleans’ rich culinary heritage. Slim, practical, and full of heart, it’s the perfect introduction to Creole cooking — equal parts keepsake and kitchen companion.
