The Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More

The Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More by Shelly Kaldunski is a cheerful, beautifully photographed guide to making frozen desserts at home, from classic ice creams and gelatos to sorbets, granitas, frozen yogurt, milkshakes, floats, sundaes, and ice cream sandwiches. With more than 40 recipes, the book gives home cooks a flexible foundation for creating an ice creamery-style experience in their own kitchen, including homemade cones, cookies, sauces, toppings, mix-ins, and creative serving ideas. Kaldunski balances traditional flavors with playful modern twists, making the collection useful for family desserts, summer gatherings, birthday parties, and anyone who loves customizable sweets. Fun, approachable, and highly giftable, The Ice Creamery Cookbook is a strong pick for readers interested in frozen treats, dessert-making, and charming small-format baking books.