The Hummingbird Bakery Cookbook

The Hummingbird Bakery Cookbook by Tarek Malouf is a beloved baking collection that introduced rich, classic American-style desserts to a wider international audience through the lens of London’s iconic Hummingbird Bakery. Filled with approachable recipes for cupcakes, cakes, pies, brownies, cookies, and other nostalgic sweets, the book embraces indulgent, from-scratch baking without overly complicated techniques. Known for favorites like Red Velvet Cupcakes, Brooklyn Blackout Cake, and decadent brownies, The Hummingbird Bakery Cookbook captures the joy of comforting bakery-style treats while making them accessible for everyday home bakers.