The Back in the Day Bakery Cookbook

The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day brings the nostalgic charm of their beloved Savannah bakery straight to your kitchen. With over 100 scratch-made Southern classics — from buttermilk biscones and cinnamon sticky buns to lemon bars and s’more pie — the book blends retro flair with approachable technique. Warm, unfussy, and deeply rooted in tradition, it’s a joyful invitation to bake something worth lingering over.