The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

The Artisanal Kitchen: Baking for Breakfast by Cheryl Day and Griffith Day is a charming, compact collection of 33 morning favorites drawn from their beloved Savannah bakery. Featuring sweet and savory staples—from Old-Fashioned Buttermilk Biscuits to farmers’-market quiche and tender coffee cakes—the book brings warmth and polish to everyday breakfasts and special brunches alike. Thoughtfully curated and beautifully photographed, this petite volume captures the Days’ signature blend of nostalgia, simplicity, and scratch-made excellence.