The African-American Kitchen: Cooking from Our Heritage

The African-American Kitchen: Cooking from Our Heritage by Angela Shelf Medearis is a vibrant celebration of traditional Black home cooking rooted in history, family, and cultural pride. Featuring classic recipes passed down through generations—alongside historical context and personal reflections—the book traces the journey of African American cuisine from Africa to the American South. Warm, accessible, and deeply affirming, this collection honors the resilience and creativity that define the heritage of the African American table.