Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico by Roberto Santibañez is a lively, approachable celebration of Mexican street food from a James Beard–recognized chef and author. Centered on the bold, everyday flavors of tacos, tortas, and tamales, the book brings the energy of Mexico’s casual food culture into the home kitchen with clear techniques, accessible ingredients, and vibrant recipes. From salsas and aguas frescas to savory fillings and festive sweets, this collection captures the color, comfort, and immediacy of street-side cooking while making authentic Mexican flavors feel inviting and achievable for home cooks.