Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More

Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More by MasterChef Australia finalist Sarah Tiong is a vibrant cookbook that brings the bold, unforgettable flavors of Southeast Asia’s bustling street markets into the home kitchen. Inspired by her Malaysian heritage and extensive travels throughout Thailand, Cambodia, Vietnam, Singapore, and beyond, Tiong shares approachable recipes that capture the balance of sweet, salty, sour, and spicy flavors at the heart of the region’s cuisine. Blending family traditions with practical techniques and essential homemade sauces, Sweet, Savory, Spicy is an inviting guide to recreating the excitement, diversity, and warmth of Southeast Asian street food for everyday cooks.