Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]

Sweet Cream and Sugar Cones by Kris Hoogerhyde, Anne Walker, and Dabney Gough is a beloved guide to the rich, inventive world of small-batch, artisanal ice cream. Inspired by San Francisco’s iconic Bi-Rite Creamery, the book offers a masterclass in creating ultra-creamy, custard-based ice creams alongside imaginative, farm-driven flavors. From classics like Salted Caramel to more adventurous combinations like Honey Lavender and Balsamic Strawberry, the collection balances precision with creativity. With recipes for cones, toppings, and complementary desserts, this modern classic invites home cooks to craft deeply flavorful, scoop-shop–quality treats from scratch.