Baking Across America: A Vintage Recipe Road Trip

Baking Across America: A Vintage Recipe Road Trip by #1 New York Times bestselling author B. Dylan Hollis is a nostalgic culinary tour of the United States told through 100 distinctly American bakes. Traveling from coast to coast, Hollis explores famous favorites and forgotten regional treats from every state, with recipes spanning the 1900s through the 2000s. Along the way, he combines his signature humor with the stories and traditions behind dishes such as Boston Cream Pie, New Orleans Beignets, and Palm Springs Date Cream. The follow-up to Baking Yesteryear, Baking Across America is part cookbook, part road trip, and part food history—a colorful celebration of the wonderfully weird, deeply regional, and enduringly sweet desserts that have helped define American baking.