Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

Susanna Foo Chinese Cuisine by Susanna Foo is an award-winning, genre-defining cookbook that reimagines Chinese cooking through a refined, French-influenced lens. Featuring more than 150 recipes—from delicate dim sum and wok-fired classics to inventive fusion dishes—Foo blends traditional Chinese techniques with unexpected ingredients and elegant presentation. A James Beard Award winner for Best International Cookbook, this collection combines technical depth with creativity, offering home cooks a sophisticated yet accessible approach to Chinese cuisine that bridges cultures with precision and flair.