Wine Food: New Adventures in Drinking and Cooking

Wine Food: New Adventures in Drinking and Cooking by Dana Frank and Andrea Slonecker is a stylish, approachable cookbook built around the pleasures of pairing good food with thoughtfully chosen wine. Written by a natural wine bar and winery owner alongside a seasoned recipe writer, this 2018 Lorena Jones Books release works like a wine course inside a cookbook, introducing the basics of choosing, tasting, and enjoying wine through recipes made for sharing. With more than 75 recipes designed around affordable, food-friendly bottles, the book moves beyond formal pairing rules and toward relaxed, modern entertaining. Bright, elegant, and practical, Wine Food is a strong pick for readers interested in dinner parties, wine-friendly cooking, and fresh recipes that make food and drink feel naturally connected.