Southern Biscuits

Southern Biscuits by Nathalie Dupree and Cynthia Graubart is a definitive baking guide dedicated entirely to one of the South’s most beloved culinary traditions. More than a collection of recipes, the book serves as a master class in biscuit-making, breaking down techniques, ingredients, and generations of regional wisdom to help bakers achieve tender, flaky results with confidence. Featuring everything from classic buttermilk biscuits to cream biscuits and creative variations, Southern Biscuits celebrates both the artistry and simplicity of Southern baking while emphasizing that great biscuits come from practice, intuition, and a gentle hand rather than perfection.