Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller is a James Beard Award–winning cultural history that traces the roots and evolution of one of America’s most influential culinary traditions. Blending research, storytelling, and recipes, Miller explores iconic dishes like fried chicken, greens, and chitlins while challenging long-held myths and highlighting the ingenuity of African American cooks. Spanning four centuries of history and identity, Soul Food is a deeply insightful and engaging tribute to a cuisine that continues to shape American culture—one plate at a time.