Simply West African

Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam and Lisa Katayama is an inviting and accessible cookbook that introduces the vibrant flavors and traditions of West African cuisine to everyday home cooks. Drawing from culinary influences across countries including Senegal, Ghana, Côte d’Ivoire, and Nigeria, the book presents approachable recipes that honor tradition while embracing modern, globally inspired techniques. Filled with practical pantry guidance, vegetable-forward dishes, and contemporary adaptations like Chicken Yassa Tacos and Fonio Grits, Simply West African celebrates the richness, versatility, and everyday joy of West African cooking while making its flavors feel welcoming and attainable for any kitchen.