Plum

Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro by Makini Howell is a vibrant plant-based cookbook that brings the bold, satisfying flavors of Seattle’s beloved Plum Bistro into the home kitchen. Created by chef and lifelong vegan advocate Makini Howell, the collection features elevated yet approachable recipes designed to appeal to vegans and non-vegans alike. Filled with comforting dishes, seasonal ingredients, and inventive takes on familiar favorites—from barbecue mushroom sliders to indulgent brunches and desserts—Plum showcases Howell’s philosophy that plant-based food can be rich, beautiful, and deeply satisfying without compromise.