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Plant-Based Burgers: And Other Vegan Recipes for Dogs, Subs, Wings and More

Plant-Based Burgers: And Other Vegan Recipes for Dogs, Subs, Wings and More

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Plant-Based Burgers: And Other Vegan Recipes for Dogs, Subs, Wings and More by Jackie Kearney, acclaimed vegan chef and cookbook author, is a flavorful celebration of plant-based comfort food, creative meat alternatives, and the growing popularity of vegan fast-food favorites. Exploring the possibilities of homemade meat-free cooking, Kearney reimagines beloved burgers, hot dogs, sandwiches, and other casual dining classics using vegetables, legumes, grains, nuts, and plant-based proteins. Combining inventive recipes with approachable techniques, the book demonstrates how satisfying vegan alternatives can be prepared at home without relying exclusively on commercially processed meat substitutes.

The collection showcases an irresistible assortment of vegan burgers, loaded hot dogs, hearty subs, plant-based wings, and globally inspired fast-food favorites, offering creative alternatives to traditional meat-centered dishes. Standout recipes include Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, and a Diner-Style Chkn Burger. Throughout, Kearney explores the versatility of soy-based proteins, wheat gluten, vegetables, beans, and other wholesome ingredients, demonstrating how different combinations can recreate the satisfying textures and bold flavors associated with classic comfort foods. Her practical approach emphasizes homemade preparation, accessible ingredients, and inventive seasoning, encouraging readers to experiment with plant-based cooking while reducing their reliance on packaged meat alternatives.

Bold, playful, and packed with comforting flavors, Plant-Based Burgers is especially appealing for vegan and vegetarian food enthusiasts, plant-based beginners, burger lovers, adventurous home cooks, and cookbook collectors interested in contemporary vegan comfort food and meat-free alternatives. An updated edition of Kearney's previously published Vegan Mock Meat Revolution, the book offers a fresh perspective on homemade vegan fast food, celebrating the creativity, affordability, and satisfaction of transforming familiar favorites into delicious plant-based meals.

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Book Details

Binding
Hardcover
Language
English