Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas by Fany Gerson is a vibrant, authoritative guide to Mexico’s beloved frozen treats from a James Beard Award–recognized pastry chef and leading voice in Mexican sweets. Featuring more than 80 recipes, the book explores the full spectrum of paletas—from bright, fruit-based aguas to rich, creamy variations—alongside shaved ices, sorbets, and refreshing aguas frescas. Rooted in tradition yet playful in flavor, this collection celebrates the bold, refreshing spirit of Mexican dessert culture with authenticity, color, and joy.