On the Curry Trail: Chasing the Flavor That Seduced the World

On the Curry Trail: Chasing the Flavor That Seduced the World by James Beard Award–winning chef, teacher, and author Raghavan Iyer is a fascinating culinary journey that traces the global evolution of curry, exploring how one of the world's most beloved flavor traditions traveled across continents and transformed countless regional cuisines. Blending food history, cultural storytelling, and 50 approachable recipes, Iyer follows curry's path through Asia, Africa, Europe, Australia, the Caribbean, and the Americas, revealing the unique ingredients, techniques, and traditions that shaped each destination's interpretation of this iconic dish. Richly illustrated and infused with Iyer's signature warmth and expertise, On the Curry Trail is both an engaging exploration of global food history and an inspiring cookbook that invites home cooks to discover the remarkable diversity of curries from around the world.