New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads by Bryan Ford is a fresh, culturally rich take on sourdough baking that expands the tradition beyond its European roots. Blending his Honduran heritage with New Orleans influence, Ford reimagines sourdough through globally inspired recipes like pan de coco, Cuban bread, and pretzel buns—making fermentation feel approachable, flexible, and deeply flavorful. With an intuitive approach and a strong emphasis on creativity over perfection, this collection invites home bakers to explore sourdough as both craft and cultural expression.