Nathalie Dupree's Shrimp and Grits Cookbook

Nathalie Dupree’s Shrimp and Grits by Nathalie Dupree (with Marion Sullivan) is a definitive tribute to one of the most iconic dishes of the Southern Lowcountry. First published in 2006, this collection explores more than 80 variations of shrimp and grits—from humble, traditional preparations to refined, restaurant-worthy interpretations. Blending culinary history with practical technique, Dupree offers guidance on everything from selecting and cooking grits to preparing fresh shrimp, making this both an educational resource and a celebration of Southern flavor. Rooted in place, tradition, and versatility, it captures the enduring appeal of a dish that continues to evolve while honoring its origins.