Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food

Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by James Beard Award–winning chef Brandon Jew, co-written with Tienlon Ho, is a celebrated cookbook that explores the rich history and ongoing evolution of Chinese American cuisine through the lens of San Francisco’s historic Chinatown. Inspired by Jew’s Michelin-starred restaurant, the book blends traditional Cantonese techniques with California’s seasonal ingredients, honoring generations of immigrant cooks while reimagining classic dishes for a modern audience. Combining deeply researched storytelling with restaurant-quality recipes and practical instruction, Mister Jiu’s in Chinatown is both a culinary tribute to one of America’s oldest Chinese communities and a thoughtful exploration of heritage, innovation, and the enduring influence of Chinese American food.