Michael Symon's Carnivore: 120 Recipes for Meat Lovers

Michael Symon's Carnivore: 120 Recipes for Meat Lovers by Michael Symon and Douglas Trattner is a bold and approachable celebration of meat-centric cooking from one of America's most beloved chefs. Drawing on Symon's expertise as a restaurateur, butcher's advocate, and television personality, the book serves as both a practical guide to selecting and preparing meat and a collection of 120 flavorful recipes designed for the home cook. Covering everything from beef, pork, and poultry to lamb, goat, and game, the cookbook pairs expert technique with hearty dishes such as porterhouse steaks, barbecue ribs, braised chicken, and lamb souvlaki. Informative, accessible, and packed with personality, Carnivore is a comprehensive guide for cooks looking to deepen their understanding of meat and master the art of preparing it with confidence.