Miami Spice: The New Florida Cuisine by Steven Raichlen captures the vibrant, sun-drenched fusion that defines South Florida’s culinary identity. With 200 recipes celebrating Cuban, Caribbean, and Latin American influences — from stone crabs and snapper to Key Lime Pie — Raichlen chronicles a food scene alive with citrus, heat, and coastal flavor. Award-winning and ahead of its time, this cookbook is a flavorful snapshot of Miami at its most electric.
