Meathead: The Science of Great Barbecue and Grilling

Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn is a definitive, myth-busting guide that brings the science of fire, smoke, and meat to the forefront of outdoor cooking. Blending clear, accessible explanations of the physics and chemistry behind barbecue with more than 100 rigorously tested recipes, Goldwyn challenges long-held assumptions—from searing techniques to wood selection—while offering practical tools for achieving consistently great results. Smart, detailed, and deeply informative, this bestselling volume is an essential resource for grill enthusiasts who want to understand not just how to cook, but why it works.